It had been nearly two decades since I walked into a University cafeteria, and I knew it would be different, but I didn’t expect how different it would be. Instead of serving sandwiches, pizzas and chicken strips, University cafeterias now serve food better than what my mom cooked at home (sorry mom!). From culinary delights from around the world, to gluten-free, vegan and dairy-free options, students now have access to food that will meet their dietary needs, and that taste great! Looking around the cafeteria, the bright windows showcased a variety of seating options for students to enjoy their food, work alone or meet with a group. It’s a far cry from the sandwich shop in the University Student Center basement that I was used to.