We’re thrilled to share some exciting updates and enhancements we’ve released in the first half of 2024. Our team has been working tirelessly to bring you new features that improve your experience and simplify operations. These updates are designed to help you provide a seamless and efficient ordering experience for your customers, while also improving your backend processes.
The crack of the bat, the roar of the crowd, and the smell of hot dogs and popcorn in the air—there’s nothing quite like a day at the ballpark. Imagine if you could enjoy all of this without ever having to leave your seat or stand in a long concession line to place your order. Thanks to mobile ordering, that dream is now a reality.
The recent rebound in the Consumer Dining Index shows that people are feeling more confident and are spending more on dining out. This positive shift is closely tied to the rise of digital ordering. More diners are opting for digital solutions because they make ordering easier and faster. Digital ordering platforms, like those offered by App8, are helping restaurants keep up with these changing preferences by streamlining the entire dining experience. This boost in convenience and efficiency is not only making customers happier but also attracting more diners and increasing sales. As restaurants adopt these technologies, they’re seeing the benefits firsthand, proving that digital ordering is a smart move for staying relevant in today’s dining world.
Attending a sports event is more than just watching a game; it’s an immersive spectacle that combines the thrill of competition with the comfort of premium amenities. At the Coliseum Summit US in early June at Kansas City’s Arrowhead Stadium, our CEO, Elias Hage, highlighted how App8’s digital solutions enhance this experience. As stadiums and arenas evolve to meet the demands of modern fans, leveraging premium spaces effectively becomes crucial. In this blog, we’ll explore how you can maximize the potential of your premium spaces using App8’s comprehensive solutions.
The hospitality industry is experiencing a technological revolution, with digital ordering solutions at the forefront. These innovations are transforming guest experiences, boosting revenue, and addressing critical operational challenges. This blog explores how digital ordering is reshaping the hospitality landscape, the tangible benefits for food service providers, and how technology is addressing the ongoing labor shortage.
Catering for VIP guests in stadiums is all about creating a top-notch experience. This involves not just high quality food and drinks, but also ensuring the entire guest experience is seamless and enjoyable. However, managing this can be quite a challenge. This is where digital ordering solutions like Rally Suites come in, making the entire customer journey smoother and boosting revenue.
When Mother’s Day rolls around each year, millions of families seek to express their gratitude to the special women in their lives. As one of the busiest days of the year for restaurants, it’s no wonder that eateries are poised to play a significant role in the celebrations.
In the ever-evolving landscape of the service industry, digital ordering systems have become more than just a convenience—they are a crucial tool in enhancing accessibility. For individuals facing various barriers, such as neurodiversity, mental health challenges, and language differences, these systems offer a significant improvement in accessing services with ease and dignity.
The restaurant industry, with its extensive use of resources, has a unique opportunity to make impactful changes in the realm of sustainability, particularly through the adoption of omni-channel digital menus. As we explore the multifaceted benefits of digital menus, we not only delve into their operational advantages but also underscore their significant environmental benefits and their resonance with environmentally conscious younger generations.
In today’s fast-paced world, where convenience and efficiency are paramount, digital food ordering systems are no longer just a side dish in the food service industry. This trend is particularly influential in the bustling environment of food halls, where you get a diverse number of vendors and high foot traffic from customers.
