With simplified ordering, easy suites pre-orders, and an improved fan experience, the Titans score big in revenue growth and fan satisfaction.
The Winnipeg Goldeyes are embracing a modern, fan-centered approach to make their games more engaging for younger audiences. Today, attending a baseball game isn’t just about the sport; it’s about creating memorable social moments. The Goldeyes’ patio experience is designed with that in mind, offering fans an open, lively space to connect, enjoy drinks, and experience the game on their terms. But these patios aren’t just for ambiance—they’re an intentional modernization move that aligns with how a younger crowd enjoys events.
Booking a suite for a game is supposed to be an exciting experience. It’s about gathering friends, family, or colleagues for a shared night of fun and relaxation while watching the game from a prime spot. However, when it comes to planning food and beverages for large groups, things can get complicated. From deciding what to serve to managing special requests, the back and forth can quickly become overwhelming. The Winnipeg Goldeyes set out to solve this very problem by digitizing the intake process, making it seamless for guests to pre-order and for the stadium staff to prepare efficiently.
At this stage of consideration, prospective buyers of digital ordering solutions are often focused on maximizing order throughput gains, staff optimization, and improving overall fan satisfaction. The topic of in-seat delivery at sports venues is a powerful example of how digital solutions can help repurpose existing resources to create exceptional fan experiences without adding unnecessary burdens to staffing operations. Today, we’ll delve into how the Winnipeg Goldeyes’ adoption of in-seat delivery transformed their stadium environment, repurposed staff more effectively, and ultimately helped fans enjoy their game day to the fullest.
Concourse congestion is an all-too-familiar frustration for sports fans. Imagine missing a home run or a pivotal play because you’re stuck in line for a hot dog. No one wants their game day fun interrupted by long wait times. At the Winnipeg Goldeyes games they turned crowded concourses, slow-moving lines, and the inevitable disruption to the fan experience into a game-winning experience. Tackling this pain point head-on with digital concession pickup, the Winnipeg Goldeyes are providing a faster and more enjoyable way to order food in all areas of the ballpark.
By launching a digital ordering channel, Creighton’s Pizza unlocked a new stream of customers, driving consistent growth and attracting tech-savvy diners.
As the restaurant industry continues to evolve, technology is playing a pivotal role in helping operators stay competitive. Rising labor costs, driven by minimum wage changes, have put pressure on restaurants to find ways to streamline operations without compromising service quality. Digital ordering solutions are one of the most effective tools for restaurants to tackle these challenges.
At a time when staff shortages and wage increases are becoming more common, the ability to operate efficiently with fewer staff is crucial. The right technology can help restaurants adapt to these new realities by reducing operational bottlenecks, improving guest experiences, and driving revenue. As the industry continues to shift towards digital, restaurants embracing these changes are better positioned for success.
In the ever-evolving landscape of the hospitality industry, technology is playing an increasingly pivotal role in transforming traditional processes. One of the most significant shifts has been in the realm of food ordering. The transition from analog to digital ordering systems is not just a trend; it’s a necessity driven by changing consumer behaviors, operational inefficiencies, and the urgent need to address labor shortages. This blog explores how digital ordering solutions are addressing food ordering pain points and modernizing the dining experience for both customers and food service providers.
The crack of the bat, the roar of the crowd, and the smell of hot dogs and popcorn in the air—there’s nothing quite like a day at the ballpark. Imagine if you could enjoy all of this without ever having to leave your seat or stand in a long concession line to place your order. Thanks to mobile ordering, that dream is now a reality.
The recent rebound in the Consumer Dining Index shows that people are feeling more confident and are spending more on dining out. This positive shift is closely tied to the rise of digital ordering. More diners are opting for digital solutions because they make ordering easier and faster. Digital ordering platforms, like those offered by App8, are helping restaurants keep up with these changing preferences by streamlining the entire dining experience. This boost in convenience and efficiency is not only making customers happier but also attracting more diners and increasing sales. As restaurants adopt these technologies, they’re seeing the benefits firsthand, proving that digital ordering is a smart move for staying relevant in today’s dining world.