Dec
12
What is digital dining? And why do so many restaurants view it as a necessary tool for the current state of the foodservice industry? Read our ultimate guide to find out.
The way you serve your guests has changed drastically over the last few years. You may not have to separate your guests’ tables with six feet of space, but there’s still plenty of value in retaining some of the features brought on by the COVID-19 pandemic. Contactless menus (also called digital menus) are popular among establishments that want to give guests a transparent and safe experience.
Since the start of the COVID-19 pandemic in 2020, people have been dining out (and in) differently. It’s clear now that contactless dining in restaurants wasn’t an early-pandemic buzzword:
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